During the 2009 growing season, FPCG’s volunteers tended three raised beds, the produce of which was donated to area charities.  We got a late start this year–didn’t get planted until early July–but we managed to make three decent sized food donations.  Next year, we hope to expand this aspect of the garden by planting early and planting more.  Thanks to Clover’s Garden Center who donated a couple flats of veggies for these beds.

Here are a couple pictures of the donated harvest

October 28: cilantro, broccoli, cauliflower, chard, lettuce, parsley, Chinese cabbage, and tomatoes.

October 12th: Peppers, tomatoes, chard, broccoli, lettuce, cilantro, radishes, basil and collard greens.

Sept 22: Tomatoes, peppers, collard greens, broccoli, radishes, and kohlrabi.